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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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Educational hike in Lithuanian nature
Educational day hike (15–20 km) through Lithuanian forests and regional parks with a guide: local nature, history and stories, basic map and compass navigation, lunch by the campfire. No experience needed. Open hikes and private hikes for groups. Dates: alfarenginiai.lt
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Cooies baking education
Activities: kneading the dough, making cookies, baking, tasting, listening to the stories about gingerbreads. Duration of training: up to 3 hours. Languages: Lithuania, Russian. Seasonality: all year round.
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Patogus poilsis slidininkams
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